WE RESPECT THE TRADITION OF CLASSIC DALMATIAN COOKING AND EXTEND IT WITH MODERN ELEMENTS
In Dalmatia, the most common food is seafood and vegetables. Dalmatia is rich with Mediterranean herbs like sage, bay leaf, rosemary, basil and olives, which gives our dishes that extra special taste that this regions’ cuisine is known for.
We prepare all kinds of fish and mollusks dishes and shells, however, we like our meat too – lamb, veal and poultry the most, pork the least.
Konoba Kokrla Opening Hours
- MONDAY – SUNDAY – – 8AM – 2AM
in Summer - MONDAY – SUNDAY – – 8AM – 10PM
in Winter
We accept cards
